How to prepare refreshing Imli Aloo Bukhara Sharbat? Summer Special

Recipe of refreshing Imli Aloo Bukhara Sharbat Summer Special

Here's a unique recipe for Imli Aalu Bukhara Sharbat, a refreshing and tangy drink made with tamarind and dried plums:

Ingredients:

• 1/2 cup tamarind pulp
• 1/2 cup dried plums (aalu bukhara), pitted
• 1/2 cup sugar
• 4 cups water
• 1/2 teaspoon black salt
• 1/2 teaspoon roasted cumin powder
• Ice cubes
• Mint leaves, for garnish

Instructions:

1. Soak the tamarind pulp and dried plums in 2 cups of water for 2-3 hours, or until the pulp softens.

2. Strain the tamarind and plum mixture through a fine mesh strainer into a large bowl. Press the pulp with the back of a spoon to extract all the juice.

3. Add the sugar, black salt, and roasted cumin powder to the bowl and stir until the sugar dissolves.

4. Add 2 cups of water to the bowl and stir well. Taste and adjust the seasoning if necessary.

5. Chill the sharbat in the refrigerator for at least 1 hour, or until it's cold.

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6. To serve, fill a glass with ice cubes and pour the chilled sharbat over the ice. Garnish with fresh mint leaves.

Enjoy your tangy and refreshing Imli Aalu Bukhara Sharbat!