How to make Kulfi Ice Cream at home?

Recipe of Kulfi Ice Cream

Kulfi is a popular frozen dessert that originated in the Indian subcontinent and Pakistan. It is a creamy, dense, and sweet treat that is similar to ice cream but has a unique texture and flavor. It is commonly flavored with ingredients like cardamom, saffron, pistachios, and almonds, and is typically served in small, conical molds, making it a perfect refreshing treat on a hot day. Kulfi is enjoyed not only in Pakistan and India but also in many other countries worldwide and is a beloved dessert among those who have had the pleasure of trying it.

Here's a recipe for Kulfi Ice Cream, a popular frozen dessert that's similar to ice cream but has a richer, creamier texture and a distinct flavor:

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 1/2 cup condensed milk
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom
• 1/2 cup chopped pistachios
• 1/2 cup chopped almonds
• Ice cream molds or small plastic cups
• Wooden popsicle sticks

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, condensed milk, sugar, and ground cardamom until well combined.

2. Stir in the chopped pistachios and almonds.

3. Pour the mixture into ice cream molds or small plastic cups. Cover with aluminum foil and insert a wooden popsicle stick into each mold.

4. Freeze the Kulfi Ice Cream for at least 6 hours, or overnight, until it's firm.

5. To serve, remove the molds from the freezer and let them sit at room temperature for 5-10 minutes. Gently remove the Kulfi Ice Cream from the molds by running them under warm water or dipping them into a bowl of warm water.

   
   

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6. Serve the Kulfi Ice Cream on a plate or in a bowl, garnished with additional chopped pistachios and almonds, if desired.

Enjoy your homemade Kulfi Ice Cream, a delicious and refreshing dessert for any occasion!