How is Chinese Chicken Vegetable Rice prepared?

Recipe of Chinese Chicken Vegetable Rice

Chinese chicken vegetable rice is a delicious and nutritious dish that features cooked rice, stir-fried chicken, and an assortment of fresh vegetables, such as carrots, peas, and broccoli, all tossed together in a savory and flavorful sauce made with soy sauce, ginger, garlic, and other spices. This dish is a popular staple in many Chinese households and is a great way to incorporate a variety of healthy vegetables into your diet while satisfying your cravings for a delicious and filling meal.

Here's a unique recipe for Chinese Chicken Vegetable Rice:

Ingredients:

• 1 cup uncooked jasmine rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup frozen peas
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions:

1. Rinse the rice in a fine mesh strainer until the water runs clear. Add the rice and water to a medium pot and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

2. In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through.

3. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and black pepper. Pour the sauce over the chicken and stir to coat.

4. Add the chopped bell peppers, frozen peas, green onions, and minced garlic to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are crisp-tender.

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5. In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the skillet and stir to combine. Cook for 1-2 minutes, or until the sauce thickens.

6. Serve the chicken and vegetable stir-fry over the cooked rice.

Enjoy your delicious Chinese Chicken Vegetable Rice!