How to cook resturant style delicious Chicken Karahi?

 

Recipe of Chicken Karahi

 

Chicken Karahi is a popular Pakistani and North Indian dish that is prepared with marinated chicken cooked in a tomato-based gravy with spices and herbs. 

Here is a simple recipe to make chicken karahi:

Ingredients:

• 1 lb boneless chicken, cut into small pieces
• 1/2 cup plain yogurt
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 3 medium tomatoes, chopped
• 1 green bell pepper, chopped
• 2 green chilies, chopped
• 1 tablespoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh cilantro leaves, chopped for garnishing

Instructions:

1. In a large mixing bowl, add chicken pieces, yogurt, ginger paste, garlic paste, and salt. Mix well and marinate for at least 30 minutes or overnight for best results.

2. Heat oil in a large karahi or wok on medium-high heat. Add chopped onions and sauté until they turn translucent.

3. Add marinated chicken to the karahi and cook for about 8-10 minutes, stirring occasionally until chicken is lightly browned.

4. Add chopped tomatoes, green bell pepper, green chilies, and all the spices (coriander powder, cumin powder, turmeric powder, red chili powder, and salt). Mix well.

5. Cook for another 10-15 minutes, stirring occasionally until the tomatoes break down and the sauce thickens.

6. Garnish with chopped cilantro leaves.

7. Serve hot with naan, roti, or rice.

Enjoy your delicious chicken karahi!

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